Lawry’s The Prime Rib is a restaurant specializing in prime rib that was established in Los Angeles in 1938. Prime rib is a fine piece of bone-in beef coated with special spices and rock-salt roasted to perfection, American style. At Lawry’s the Prime Rib, several large standing rib roasts are delivered to the table in a gleaming “silver” cart and customers select from among the sizes before them and choose how well they want their meat cooked. The ribs are then cut to order and served tableside.
Lawry’s The Prime Rib currently has four locations in the U.S. (Los Angeles, Las Vegas, Chicago and Dallas) and six in Asia (Tokyo, Osaka, Singapore, Taiwan, Hong Kong and Shanghai). Lawry’s The Prime Rib, Tokyo is the sixth restaurant in the chain and opened in 2001 in Akasaka, Tokyo.

The menu at Lawry’s The Prime Rib, Tokyo is comprised of several courses. Other than the main prime rib, it includes Spinning Bowl Salad, Mashed Potato and Yorkshire Pudding. Choose from a selection of five different sizes of prime rib cuts: the Tokyo Cut, the California Cut, the English Cut, the Lawry Cut and the Diamond Jim Brady Cut.
Other than prime rib, we also have seafood courses recommended by the chef, American lobster and a variety of side dishes.
We have a wine list comprising a wide range of brands, with over 90 mostly Californian wines.

The spacious interior of Lawry’s The Prime Rib, Tokyo, with seating for 400 that puts it in the largest class of restaurants in Tokyo, is a huge space consolidated with a modern art deco style.
The area past the entrance on the first floor has a bar and lounge where you can wait for your table as you enjoy some pre-meal cocktails. Descend the majestic and elegant stairs to the basement into a huge room with a ceiling 10 meters high, where you’ll find the main dining area with seating for 250, surrounded by seven private rooms.
Enjoy genuine American prime rib to your heart’s content in the gorgeous interior that’s just like a scene from the movies.

At Lawry’s The Prime Rib, Tokyo, we have seven private rooms that guests may use to suit their purpose. Seating is available for 8 people up to a maximum of 140, and we can accommodate stand-up meal plans for 50 or more guests. We also have a projector and screen set up, so please use the rooms for various gatherings or parties, not only dinner parties and banquets.

Yoshinari Masuda, Manager
After building up the career at a number of bars, Masuda joined Wondertable, Ltd. when he was 22. He became Manager of the company’s bar brands when he was 24, and after that, he served as manager for several brands, including the new restaurants as well. Being as General Manager of bar brands, he has experienced in business management. In 2008 he became Manager at Lawry’s The Prime Rib, Tokyo. His great pleasure is to show the guests the greatness of Lawry’s.

Kiyoshi Shimamura, Head Chef
After graduating from culinary school, Shimamura started off as a chef at a French restaurant. He moved to Italy and accumulated culinary career, and in 2004 he joined Wondertable, Ltd. After starting a new brand as a head chef, he studied at Lawry’s The Prime Rib’s head branch in L.A., and now became the head chef at Lawry’s The Prime Rib, Tokyo. His mission is to show his guests the wonder of real prime rib.